How Many Weight Watchers Points In Dry Cake Mix

How Many Weight Watchers Points In Dry Cake Mix

Dry cake is every baker's worst nightmare. Learn how to fix dry cake and how to keep this common cake mistake from ever happening in your kitchen.

When done right, cake is the best kind of dessert: it's moist, flavorful and piled high with your favorite frosting. However, not every cake turns out perfect. Sometimes the worst happens when making a cake: It turns out dry. Yikes! But learning how to fix dry cake isn't hard to do. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place.

How to Prevent Dry Cakes

The easiest way to fix dry cake is not to make one in the first place! There are a few steps you can follow to ensure that your cakes turn out perfectly moist.

• Check your oven temperature:Bakes often turn out dry because the oven is just too hot. Use an oven thermometer to ensure that when you program your oven to 350ºF, it actually is 350ºF.
• Measure your flour correctly:Cakes can become dry when you add too much flour. Make sure you're measuring flour correctly so you're not accidentally adding too much. Weighing your ingredients is the most accurate way to measure.
• Follow the recipe:While you can make some easy baking substitutions, never omit important ingredients entirely. Ingredients like milk, sour cream, oil and eggs give your cake batter moisture, so don't cut back on them or omit them.
• Mix your ingredients properly:While it's important not to overmix cake batter (overworked batter can make for a chewy, tough cake), it's also crucial to mix the ingredients until well combined. If your batter is blended properly, it can cause your cake to bake unevenly and come out dry.
• Don't overbake: Seems simple, right? If a recipe says to bake a cake for 25 to 30 minutes, start keeping an eye on it at the 20-minute mark. If it looks golden brown or firm, give it a quick test with a toothpick.
• Use the right size pan: Make sure you're using the correct pan for your recipe. Cakes baked in pans too large for the amount of batter can be dry. You can swap out pan sizes in baking, however, keep an eye on the clock. Bakes made in different pans can take less time to bake. Watch the clock.

How to Fix Dry Cake After Its Baked

Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause! Here's what you can do to fix the problem after the cake is out of the oven.

• Brush on a simple syrup:If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.
• Use a milk soak:If your cake is already fairly sweet, try brushing on a milk soak the way Christina Tosi does with her signature confetti cake. To make a milk soak, just grab some milk and add in a small amount of vanilla extract (or almond or whatever flavor you like). Brush this over the top of your cakes with a pastry brush to give it instant moisture and flavor.
• Turn it into a trifle:When all else fails, you can turn a dry cake into a trifle. With plenty of cream, fruit and liqueur, trifles add instant moisture and flavor to any cake mistake.

Making a perfect cake is easy—just measure correctly, watch the clock and don't skimp on those moisture-adding ingredients! And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection.

Head to the Kitchen and Bake These Cakes

Old-Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania

Psst! These are the secret ingredients Grandma used to make her cake taste so great.

Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Best Red Velvet Cake

It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I've had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina

Classic Pineapple Upside-Down Cake

This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

Hummingbird Cake

This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

Contest-Winning Gingerbread with Lemon Sauce

I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho

German Black Forest Cake

As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada

Spiced Devil's Food Cake

One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Moist Lazy Daisy Cake

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee

Lady Baltimore Cake

I first made this cake for my fathers' birthday and now it is the only cake that he requests. This cake has complex flavors and is very unique. —Cleo Gonske, Redding, California

Southern Lane Cake

I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington

Gran's Apple Cake

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. —Lauris Conrad, Turlock, California

Grandma's Tandy Kake

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania

Flourless Chocolate Torte

Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois

Banana Cake with Cream Cheese Frosting

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

Coconut Italian Cream Cake

I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado

Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Best Angel Food Cake

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

Walnut Honey Cake

This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. —Lily Julow, Lawrenceville, Georgia

Pumpkin Spice Cake with Maple Glaze

Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas

Coconut Chiffon Cake

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington

Jeweled Fruitcake

I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! —Sharon Hoffman, Donna, Texas

German Chocolate Tres Leches Cake

I first tried tres leches cake while in Ecuador several years ago. Since then, I've changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas

Gingered Apple Upside-Down Cake

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario

Buttermilk Pound Cake

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Glazed Spiced Rum Pound Cakes

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

Butter Pecan Layer Cake

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

How Many Weight Watchers Points In Dry Cake Mix

Source: https://www.tasteofhome.com/article/dry-cake-solutions/